Sample French Dinner Menu

Soupe A’ L’ ’oignon
 French onion soup with garlic croutons, glazed with cheese

Canapés
 Lobster and shrimp served atop flavored cheese baguettes

Salad 
Reine Pe ’dauque

Torn mixed greens, creamy vinaigrette, tossed and garnished with stone fruit

 Entrée
Callies Farcie A’ La’ Souvarov

 Quail Stuffed with Champagne Pate, roasted and finished with a
brandy and Madeira reduction
Roasted Grenaille Potatoes with fresh basil
Haricots sautéed in butter 

Dessert
Gateau Alexandra

 White and chocolate milk cake with almond and apricot fillings &
Glazed with Chocolate

 Price upon request
75 Guests Maximum