|
Sample Private
Dining Menu
Hors d’oeuvres
Cold
Bruschetta with Tomato, Balsamic and Red Onion Chutney
Priced per fifty people
Black Pepper Grilled Beef Tenderloin, Horseradish Cream, Toasted Whole Grain
Priced per fifty people
Hot
Indonesian Chicken or Beef Sate, Coconut Peanut Sauce
Priced per fifty people
Mushroom Caps, Crab Meat and Cheese Stuffing
Priced per fifty people
Deep Fried or Barbeque Chicken Wings
Priced per fifty people
Display Specialties
Imported and Domestic Cheeses
Garnished with Strawberries, Dried Fruit
Sliced Baguettes and Crackers
Exclusive of Sales Tax and
Service Charge
Served Dinner
First Selection
Garden Salad
Tomatoes and Cucumbers, Red Wine Vinaigrette
Filet Mignon and Shrimp
Seared 5 oz. Filet accompanied by three Grilled Jumbo Shrimp, Garlic Scampi
Sauce
Twice Baked Potato
Chef’s Selection of Seasonal Vegetables
St. James Bread Basket and Butter
Coffee, Regular and Decaffeinated, Selection of
Revolution Teas, Whole/Skim Milk
Second
Selection
Romaine Lettuce, Herbed Croutons, Parmesan Cheese
Creamy Garlic Dressing
Chicken Parmesan
Lightly Breaded, Baked Boneless Breast of Chicken
Marinara and Mozzarella Cheese
Chef’s Selection of Seasonal Vegetables
St. James Bread Basket and Butter
Coffee, Regular and Decaffeinated, Selection of
Revolution Teas, Whole/Skim Milk
Exclusive of Sales Tax and Service Charge
BUFFET
Red Wing Buffet
Wild
Rice Soup with Applewood Smoked Bacon
Chicken Pasta Salad
Caesar Salad with Aged Parmesan
St. James Bread Basket and Butter
Roast Sirloin of Beef, Béarnaise Sauce
Grilled Breast of Chicken, Roasted Peppers and Tomatoes
Baked Salmon, Herb Supreme Sauce
Medley of Seasonal Vegetables
Roasted Potatoes
Chef’s Selection of Cakes and Mousse
Cheesecake with Toppings
Brewed Coffee, Regular and Decaffeinated
Selection of Revolution Teas, Milk Whole/Skim
Minimum 20 people
Wedding Cake Available upon request at
additional charge
Exclusive of Sales Tax and
Service Charge
|
